Soybean oil and selenium yeast levels in the diet of rabbits on performance, fatty acid profile, enzyme activity and oxidative stability of meat

• DOI: 10.1016/j.livsci.2022.105021
• Publication Date: 2022-07-05T16:05:48Z
• Authors: Jairo Janailton A...; Leonardo Augusto ...; Cristiani Viegas ...; Vanessa da Costa ...; Deocleciano Cassi...; José Jordão Filho; Maria Pricila Fer...; Amanda Fabricio D...
• Keywords: Soybean oil; Malondialdehyde; Unsaturated fatty acid