Effects of different probiotic fermentations on the quality, soy isoflavone and equol content of soy protein yogurt made from soy whey and soy embryo powder

• DOI: 10.1016/j.lwt.2022.113096
• Publication Date: 2022-01-13T10:31:59Z
• Authors: Xinyue Xu; Huaitian Cui; Jiaxin Xu; Zhiheng Yuan; Xiaoqing Liu; Xiangrong Fan; Jun Li; Danshi Zhu; He Liu
• Keywords: 0404 agricultural biotechnology; 04 agricultural and veterinary sciences