Effects of non-lipid components in roasted sesame seed on physicochemical properties of sesame paste
04 agricultural and veterinary sciences
0405 other agricultural sciences
DOI:
10.1016/j.lwt.2022.113745
Publication Date:
2022-07-06T12:03:16Z
AUTHORS (8)
ABSTRACT
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (50)
CITATIONS (20)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....