Study on the mechanism of protein hydrolysate delaying quality deterioration of frozen surimi
Cryoprotectant
Myofibril
Thiobarbituric acid
Lipid Oxidation
Denaturation (fissile materials)
DOI:
10.1016/j.lwt.2022.113767
Publication Date:
2022-07-13T21:32:04Z
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