Distribution of free and bound phenolic compounds, β-glucan, and araboxylan in fractions of milled hulless barley

• DOI: 10.1016/j.lwt.2022.113935
• Publication Date: 2022-09-13T11:34:08Z
• Authors: Chen Xia; Kaijun Yang; Yongqing Zhu; Tinghui Liu; Jian Chen; Junlin Deng; Boyu Zhu; Zhiqiang Shi; Zhuoya Xiang
• Keywords: 0404 agricultural biotechnology; 04 agricultural and veterinary sciences