Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast

• DOI: 10.1016/j.lwt.2023.114484
• Publication Date: 2023-01-19T22:30:01Z
• Authors: Laura Adriane de ...; Adriane Frizzo; Carlos Eduardo Be...; Ranulfo Combuca d...; Lucas Kind Alvares; André Natã Pinto; Caio Tellini; Jéssica de Olivei...; Jovanir Inês Müll...
• Keywords: Chicken breast; Origanum