Bovine liver hydrolysates based on six proteases: Physicochemical properties, emulsification characteristics, antioxidant capacity assessment, and peptide identification

• DOI: 10.1016/j.lwt.2024.116718
• Publication Date: 2024-09-06T11:14:06Z
• Authors: Yufeng Duan; Dan Deng; Xue Yang; Li Zhang; Xiaotong Ma; Long He; Guoyuan Ma; Shujing Li; Hongbo Li
• Keywords: Identification