The aroma compounds contributing to the characteristic flavour of ripe Pu-erh tea and their molecular mechanisms of interaction with olfactory receptors

• DOI: 10.1016/j.lwt.2025.117808
• Publication Date: 2025-04-22T16:39:06Z
• Authors: Di Tian; Ganghua Huang; Xiujuan Deng; Ling Ren; Juan Yu; Yuan Huang; Chenyang Ma; Xiaohui Zhou; Yali Li; Lei Li; Hongjie Zhou
• Keywords: Flavour