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Valorization of prosecco wine lees for sustainable polyhydroxyalkanoates production by Cupriavidus necator DSM 545 and Hydrogenophaga pseudoflava DSM 1034

Cupriavidus necator Lees
DOI: 10.1016/j.nbt.2025.04.009 Publication Date: 2025-04-25T09:18:12Z
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AUTHORS (5)
Viola Caminiti
Ameya Pankaj Gupte
Lorenzo Favaro
Sergio Casella
Marina Basaglia
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