Fatty and lean red meat consumption in China: Differential association with Chinese abdominal obesity

• DOI: 10.1016/j.numecd.2014.03.002
• Publication Date: 2014-03-22T00:45:30Z
• Authors: Z. Wang; B. Zhang; F. Zhai; H. Wang; J. Zhang; W. Du; C. Su; J. Zhang; H. Jiang; B.M. Popkin
• Keywords: Adult; Male; 0301 basic medicine; China; Meat; Adolescent; Body Mass Index; 03 medical and health sciences; Asian People; Humans; Longitudinal Studies; Prospective Studies; Aged; 2. Zero hunger; Middle Aged; Dietary Fats; Diet; 3. Good health; Logistic Models; Nutrition Assessment; Obesity, Abdominal; Linear Models; Female; Waist Circumference

We examined the longitudinal association between red meat (RM) consumption and the risk of abdominal obesity in Chinese adults.