Supplementation of Salvia hispanica L. seed ameliorated liver function enzymes, hyperlipidemia, and oxidative stress in high fat diet fed Swiss albino mice

• DOI: 10.1016/j.phyplu.2024.100576
• Publication Date: 2024-05-04T02:25:34Z
• Authors: Rashedul Haque; Khairul Islam; Sajib Paul; Faizul Islam Chow...; Md.Abdul Bary; Shariful Islam Nayan; Shatil Rafia; Md.Didarul Islam; S M Hafiz Hassan; Afsana Kabir Chow...; Nahid Sharmin; Sauda Sumaya Dina; Sheikh Zahir Raihan
• Keywords: Hyperlipidemia; Lipid Profile

Salvia hispanica L. (Chia) seed improves liver marker enzymes, lipid profile and antioxidant enzyme activity. The aim of the research work was to evaluate hepatic enzymes activity chia supplementation in high fat diet fed mice. Liver profile, oxidative stress, activity, histology were evaluated for Here, ALT, AST, ALP done test. Cholesterol, triglyceride, HDL, LDL measured profiles. MDA, NO, AOPP, MPO stress Catalase SOD performed measuring Hematoxylin eosin Prussian blue staining purposes. In mice significantly reduced by seed. Lipid profiles like cholesterol, concentration declined HDL increased High markers such as which decreased Antioxidant also improved According this study, can reduce fibrosis, hyperlipidemia, improve a high-fat diet.