Methyl jasmonate treatment regulates α-linolenic acid metabolism and jasmonate acid signaling pathway to improve chilling tolerance in both stony hard and melting flesh peaches

Methyl jasmonate Jasmonic acid Linolenic acid Fatty Acid Metabolism
DOI: 10.1016/j.postharvbio.2022.111960 Publication Date: 2022-05-06T13:36:54Z