1-Methylcyclopropene retard the yellowing of postharvest pak choi (Brassica rapa subsp. Chinensis) by regulating pigments and transcription factors during storage at 20 °C
Catabolism
1-Methylcyclopropene
Pheophorbide A
DOI:
10.1016/j.postharvbio.2022.111962
Publication Date:
2022-05-10T23:47:04Z
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