A novel polyethylene nanopackaging combined with ozone fumigation delayed the browning and softening of Agaricus bisporus during postharvest storage
Agaricus bisporus
Browning
Agaricus
Food Preservation
DOI:
10.1016/j.postharvbio.2024.112771
Publication Date:
2024-01-20T05:32:05Z
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