Tomato Synaptotagmin F accelerates fruit ripening, shortens fruit shelf-life and increases susceptibility to Penicillium expansum

• DOI: 10.1016/j.postharvbio.2024.113235
• Publication Date: 2024-10-03T17:36:41Z
• Authors: Ziyu Wang; Min Miao; Dongxin Tao; Xiaofeng Tang; Feng Zhang; Hongtao Wang; Xue Fang; Yongsheng Liu; Pengpeng Zheng
• Keywords: Fruit rot