Research Note: The gut microbiota varies with dietary fiber levels in broilers

Dietary Fiber 0301 basic medicine 2. Zero hunger 0303 health sciences gut microbiota short-chain fatty acids MICROBIOLOGY AND FOOD SAFETY broiler dietary fiber Fatty Acids, Volatile SF1-1100 Animal culture Gastrointestinal Microbiome 03 medical and health sciences RNA, Ribosomal, 16S Animals Chickens
DOI: 10.1016/j.psj.2022.101922 Publication Date: 2022-04-21T15:36:53Z
ABSTRACT
It is generally accepted the gut microbiota have a profound effect on nutrition, health, and production in poultry. To deeply understand composition with dietary fiber level broilers, we evaluated cecal profiles feeding different alfalfa as additive Dahen broilers based 16S rRNA gene sequencing gas chromatography. As result, diversity was greatly accelerated level. The stimulated growth of many intestinal communities such Rikenellaceae RC9 group, Faecalibacterium, Prevotellaceae UCG 001 Ruminococcaceae 014, led to an altered microbial function Carbohydrate metabolism Genetic information processing. Meanwhile, found genera Anaerofilum Dielma were significantly correlated short chain fatty acids (SCFAs). All these results provide reference for changes key role may mediate beneficial effects broiler production, which also reflect substantial potential
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