Large mammals affected by hominins: Paleogeography of butchering for the European Early and Middle Pleistocene

• DOI: 10.1016/j.quaint.2017.03.043
• Publication Date: 2017-03-28T21:16:24Z
• Authors: Kamilla Pawłowska
• Keywords: 0601 history and archaeology; 06 humanities and the arts

Abstract In the last few decades, some progress has been made towards a synthesis of the data on the presence of early hominins in Europe and their dispersals across the continent in the Early and Middle Pleistocene. The sites that have been documented present various datasets, including hominin fossils, large and small mammal remains, and archeological artifacts. In this paper, the main focus is on sites where clear evidence exists of the processing of large mammals by hominins, in the form of cut marks, percussion marks, and others. In this regard, the taxonomic diversity of the mammals is considered alongside the type of hominin activity. All these sites serve as background for the recent discovery of the earliest (MIS 11 or 9), and indeed the only Polish, example of Middle Pleistocene human butchering activity (at the Belchatow site). The study revealed that the filleting of meat, as found in Belchatow, was also the means of meat processing employed on the oldest site of those with evidence of butchery, which is located in fact in the transition zone of Europe and Asia. This means that processing, even in its simplest forms, could have been a strong influence on adoption of meat eating among members of the Homo genus, as has been discussed recently. This emphasizes the significance of human choice, and seems to have occurred regardless of the geographical setting of human activity. This paper also presents a paleogeographic synthesis of butchering for the European Early and Middle Pleistocene and summarizes our current understanding of food processing by hominins, by scrutinizing the data on large mammals affected by such processes.