The comparison of hydrothermal, ultrasonication and microwave assisted alkalization of cellulose from Borassus flabellifer fruit husk

• DOI: 10.1016/j.scp.2024.101583
• Publication Date: 2024-04-15T22:42:30Z
• Authors: Ratih Kusuma Wardani; Holilah Holilah; Hasliza Bahruji; Zuratul Ain Abdul...; Suprapto Suprapto; Aishah Abdul Jalil; Reva Edra Nugraha; Didik Prasetyoko
• Keywords: Sonication; Husk; Thermal Stability