Fabrication of bilayer emulsion by ultrasonic emulsification: Effects of chitosan on the interfacial stability of emulsion

• DOI: 10.1016/j.ultsonch.2023.106296
• Publication Date: 2023-01-10T18:13:19Z
• Authors: Tengyu Wang; Shirang Wang; Lijuan Zhang; Jiapeng Sun; Tianhao Guo; Guoping Yu; Xiufang Xia
• Keywords: Chitosan; Acoustics. Sound; QC221-246; Rice bran protein hydrolysate; Emulsion stability; 04 agricultural and veterinary sciences; beta Carotene; Chemistry; 0404 agricultural biotechnology; Bilayer emulsion; β-carotene; Emulsions; Ultrasonics; Original Research Article; Ultrasonic emulsification; QD1-999; Hydrophobic and Hydrophilic Interactions

In this study, the stable system of bilayer emulsion was fabricated by ultrasonic emulsification. The effect of chitosan (CS) addition (0.05 %-0.4 %, w/v) at pH 5.0 on the stability of rice bran protein hydrolysate-ferulic acid (RBPH-FA) monolayer emulsion was investigated. It was found that the addition of CS (0.3 %) could form a stable bilayer emulsion. The droplet size was 3.38 μm and the absolute ζ-potential value was 31.52 mV. The bilayer emulsion had better storage stability, oxidation stability and environmental stabilities than the monolayer emulsion. The results of in vitro simulations revealed the bilayer emulsion was able to deliver the β-carotene to the small intestine digestive stage stably and the bioaccessibility was increased from 22.34 % to 61.36 % compared with the monolayer emulsion. The research confirmed that the bilayer emulsion prepared by ultrasonic emulsification can be used for the delivery of hydrophobic functional component β-carotene.