Barleyβ-glucan reduces blood cholesterol levels via interrupting bile acid metabolism
Dietary Fiber
Male
2. Zero hunger
0301 basic medicine
Carbon Isotopes
0303 health sciences
Cross-Over Studies
Genotype
Plant Extracts
Hypercholesterolemia
Hordeum
Cholesterol, LDL
Middle Aged
Bile Acids and Salts
Cholesterol, Dietary
Molecular Weight
03 medical and health sciences
Cholesterol
Intestinal Absorption
Humans
Female
Cholesterol 7-alpha-Hydroxylase
Alleles
Cholestenones
DOI:
10.1017/s0007114517002835
Publication Date:
2017-11-08T10:05:15Z
AUTHORS (6)
ABSTRACT
Abstract Underlying mechanisms responsible for the cholesterol-lowering effect of β -glucan have been proposed, yet not fully demonstrated. The primary aim this study was to determine whether consumption barley lowers cholesterol by affecting absorption, synthesis or bile acid synthesis. In addition, aimed assess underlying are related 7 α hydroxylase ( CYP7A1 ) SNP rs3808607 as proposed us earlier. a controlled, randomised, cross-over study, participants with mild hypercholesterolaemia n 30) were randomly assigned receive breakfast containing 3 g high-molecular weight (HMW), 5 low-molecular (LMW), LMW control diet, each weeks. Cholesterol absorption determined assessing enrichment circulating 13 C-cholesterol over 96 h following oral administration; fractional rate assessed measuring incorporation 2 H derived from deuterium oxide within body water pool into erythrocyte 24 h; serum -hydroxy-4-cholesten-3-one concentrations. Consumption HMW decreased total (TC) levels P =0·029), but did affect =0·25) =0·14). Increased after observed in all =0·049), and more pronounced individuals carrying homozygous G =0·033). linear relationship between log (viscosity) α- HC concentration allele carriers. Results indicate that increased rather than inhibition may be -glucan. TC reduction carriers previous due enhanced response high-viscosity those individuals.
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (34)
CITATIONS (77)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....