Influence of Qingzhuan Tea Polysaccharides on F– Adsorption: Molecular Structure, Binding Behavior, and In Vitro and In Vivo Digestion and Metabolism

• DOI: 10.1021/acs.jafc.4c05734
• Publication Date: 2024-11-15T13:34:36Z
• Authors: Yang Wei; Jie Shao; Kang Wei; Lanlan Peng; Xinlin Wei
• Keywords: Digestion

The high level of fluoride in Qingzhuan tea (QZT) poses a potential health risk to consumers. This study aims explore the binding behavior purified polysaccharides (pTPS) and ions (F