Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging

• DOI: 10.1021/acs.jafc.8b04932
• Publication Date: 2018-11-19T13:35:37Z
• Authors: Xiaodong Zhai; Zhihua Li; Junjun Zhang; Jiyong Shi; Xiaobo Zou; Xiaowei Huang; Di Zhang; Yue Sun; Zhikun Yang; Melvin Holmes; Yunyun Gong; Megan Povey
• Keywords: Plant Extracts; Polymers; Polysaccharides, Bacterial; Food Packaging; Biocompatible Materials; Electrochemical Techniques; 04 agricultural and veterinary sciences; Hydrogen-Ion Concentration; Permeability; Raphanus; Anthocyanins; 0404 agricultural biotechnology; Tensile Strength; Gelatin

An edible and pH-sensitive film combined with electrochemical writing was developed by using gelatin, gellan gum, and red radish anthocyanins extract for intelligent food packaging. The composite film showed an orange red-to-yellow color change in the pH range of 2-12. The tensile strength, ductility, and barrier abilities to ultraviolet (UV) light and oxygen of the films were improved as the concentration of red radish anthocyanins increased. Multicolor patterns were successfully drawn on the films by using the electrochemical writing method. The composite films, which acted as gas sensors, presented visible color changes in the presence of milk and fish spoilage, while the written patterns were well-preserved. Accordingly, this composite film with written patterns could be an easy-to-use indicator with great potential for monitoring food spoilage as a part of an intelligent packaging system.