Construction of a Fusion Enzyme System by Gene Splicing as a New Molecular Recognition Element for a Sequence Biosensor

• DOI: 10.1021/bc015509d
• Publication Date: 2002-07-26T04:37:30Z
• Authors: Ya-Feng Zhou; Xian-En Zhang; Hong Liu; Zhi-Ping Zhang; Cheng-Gang Zhang; Anthony E. G. Cass
• Keywords: Recombinant Fusion Proteins; Reproducibility of Results; Biosensing Techniques; Enzymes, Immobilized; Protein Engineering; Sensitivity and Specificity; 01 natural sciences; Artificial Gene Fusion; 0104 chemical sciences; Glucose Oxidase; Kinetics; Aspergillus niger; Cloning, Molecular; Glucan 1,4-alpha-Glucosidase; Maltose

A bifunctional fusion enzyme system constructed by gene splicing is proposed as a new model to develop sequence biosensors, taking maltose biosensor as an example. The cDNA fragment of Aspergillus niger glucoamylase (E.C 3.2.1.3, GA) was fused to the 3' end of Aspergillus niger glucose oxidase (E.C 1.1.3.4, GOD) gene with the insertion of a flexible linker peptide [-(Ser-Gly)5-] coding sequence. The fusion gene was cloned into the vector pPIC9 and expressed in Pichia pastoris GS115 under the control of the AOX1 promoter. It was found that a bifunctional hybrid protein with a molecular weight of 430 kDa was secreted after induction with methanol. The fusion enzyme GOD-(Ser-Gly)5-GA (GLG) was purified using Q Sepharose Fast Flow ion-exchange chromatography. Kinetic analysis demonstrated that GLG retained the typical kinetic properties of both GA and GOD. After being immobilized on an aminosilanized glass slide through covalent bonding by glutaraldehyde, GLG showed much higher sequential catalytic efficiency than the mixture of separately expressed GA and GOD (GA/GOD). Maltose biosensors were fabricated with GLG and GA/GOD, respectively. The performance characteristics of the maltose biosensor with respect to reproducibility, signal level, and linearity were effectively improved by using the fusion enzyme. Our findings offer a basis for the development of other sequence biosensors.