Isolation and partial characterization of a natural haze protective factor from wine

• DOI: 10.1021/jf00029a009
• Publication Date: 2005-03-10T18:28:25Z
• Authors: Elizabeth J. Waters; William. Wallace; Max E. Tate; Patrick J. Williams
• Keywords: Icon; Impact factor

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTIsolation and partial characterization of a natural haze protective factor from wineElizabeth J. Waters, William. Wallace, Max E. Tate, Patrick WilliamsCite this: Agric. Food Chem. 1993, 41, 5, 724–730Publication Date (Print):May 1, 1993Publication History Published online1 May 2002Published inissue 1 1993https://doi.org/10.1021/jf00029a009RIGHTS & PERMISSIONSArticle Views372Altmetric-Citations73LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum full text article downloads since November 2008 (both PDF HTML) across all institutions individuals. These metrics regularly updated to reflect usage leading up last few days.Citations number other articles citing this article, calculated by Crossref daily. Find more information about citation counts.The Altmetric Attention Score is quantitative measure attention that research has received online. Clicking on donut icon will load page at altmetric.com with additional details score social media presence for given article. how calculated. Share Add toView InAdd Full Text ReferenceAdd Description ExportRISCitationCitation abstractCitation referencesMore Options onFacebookTwitterWechatLinked InReddit (2 MB) Get e-Alerts