Pigment changes in olives during fermentation and brine storage

• DOI: 10.1021/jf00085a002
• Publication Date: 2005-03-10T22:46:07Z
• Authors: M. Isabel Minguez...; Juan Garrido-Fern...; Beatriz Gandul-Rojas
• Keywords: Brine; Icon

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTPigment changes in olives during fermentation and brine storageM. Isabel Minguez-Mosquera, Juan Garrido-Fernandez, Beatriz Gandul-RojasCite this: J. Agric. Food Chem. 1989, 37, 1, 8–11Publication Date (Print):January 1989Publication History Published online1 May 2002Published inissue 1 January 1989https://doi.org/10.1021/jf00085a002RIGHTS & PERMISSIONSArticle Views366Altmetric-Citations51LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF HTML) across all institutions individuals. These metrics regularly updated to reflect usage leading up last few days.Citations number other articles citing this article, calculated by Crossref daily. Find more information about citation counts.The Altmetric Attention Score is a quantitative measure attention that research has received online. Clicking on donut icon will load page at altmetric.com with additional details score social media presence for given article. how calculated. Share Add toView InAdd Full Text ReferenceAdd Description ExportRISCitationCitation abstractCitation referencesMore Options onFacebookTwitterWechatLinked InReddit (479 KB) Get e-Alerts