An Antibiotic Substance in the Chinese Water-chestnut, Eleocharis tuberosa

DOI: 10.1038/156234b0 Publication Date: 2008-01-02T16:47:51Z
ABSTRACT
IN our search for the presence of antibiotic substances in the higher plants used in China for food or for drugs, we have examined the tubers of the waterchestnut, Eleocharis tuberosa.
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