Role of visceral proteins in detecting malnutrition in the elderly
Aged, 80 and over
Male
2. Zero hunger
Aging
Transferrin
Nutritional Status
Protein-Energy Malnutrition
3. Good health
Retinol-Binding Proteins
03 medical and health sciences
Absorptiometry, Photon
Cross-Sectional Studies
0302 clinical medicine
Humans
Prealbumin
Female
Muscle, Skeletal
Geriatric Assessment
Retinol-Binding Proteins, Plasma
Biomarkers
Serum Albumin
Aged
DOI:
10.1038/sj.ejcn.1602289
Publication Date:
2005-10-19T15:00:53Z
AUTHORS (10)
ABSTRACT
In the clinical practice, visceral proteins are used as indirect markers of protein energy malnutrition (PEM), but their reliability could be reduced with advancing age. The aim of this work is to investigate the reliability of albumin, prealbumin, retinol-binding protein (RBP) and transferrin in evaluating nutritional status in old patients and their relationship with fat-free mass (FFM).Cross-sectional study.Padua, Italy.In 44 underweight (body mass index < 20 kg/m(2)) (66-97 years) and 69 normal weight or overweight elderly subjects (62-98 years), albumin, prealbumin, transferrin and RBP were determined in the plasma. Body composition and particularly FFM was obtained by dual X-ray absorptiometry. FFM was also expressed as FFM index (FFMI) calculated as FFM divided by height squared. Subjects affected by acute illnesses and inflammatory states were excluded.Albumin, prealbumin and RBP mean values were significantly lower in underweight subjects. No differences between two groups were found for transferrin. Albumin prealbumin and RBP resulted under the normal range in 55, 25 and 54% of underweight subjects, respectively. Transferrin's values were low in about 40% of underweight and normal weight subjects, respectively. In all subjects, FFMI shows a significant correlation with albumin (r: 0.52), prealbumin (r: 0.64) and RBP (r: 0.57). No correlation between FFMI and transferrin was found.Visceral proteins, except for transferrin, seem to be useful indexes in detecting malnutrition in the elderly; low values still in the normal range should also be carefully evaluated because they could suggest a poor nutritional status.
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