Producing aglycons of ginsenosides in bakers' yeast

• DOI: 10.1038/srep03698
• Publication Date: 2014-01-15T10:17:05Z
• Authors: Zhubo Dai; Beibei Wang; Yi Liu; Mingyu Shi; Dong Wang; Xianan Zhang; Tao Liu; Luqi Huang; Xueli Zhang
• Keywords: 0303 health sciences; 03 medical and health sciences; Sapogenins; Ginsenosides; Panax; Saccharomyces cerevisiae; Oleanolic Acid; Plant Roots; Article; Plant Proteins

Ginsenosides are the primary bioactive components of ginseng, which is a popular medicinal plant that exhibits diverse pharmacological activities. Protopanaxadiol, protopanaxatriol and oleanolic acid are three basic aglycons of ginsenosides. Producing aglycons of ginsenosides in Saccharomyces cerevisiae was realized in this work and provides an alternative route compared to traditional extraction methods. Synthetic pathways of these three aglycons were constructed in S. cerevisiae by introducing β-amyrin synthase, oleanolic acid synthase, dammarenediol-II synthase, protopanaxadiol synthase, protopanaxatriol synthase and NADPH-cytochrome P450 reductase from different plants. In addition, a truncated 3-hydroxy-3-methylglutaryl-CoA reductase, squalene synthase and 2,3-oxidosqualene synthase genes were overexpressed to increase the precursor supply for improving aglycon production. Strain GY-1 was obtained, which produced 17.2 mg/L protopanaxadiol, 15.9 mg/L protopanaxatriol and 21.4 mg/L oleanolic acid. The yeast strains engineered in this work can serve as the basis for creating an alternative way for producing ginsenosides in place of extractions from plant sources.