Direct evidence of milk consumption from ancient human dental calculus
Proteomics
0301 basic medicine
610 Medicine & health
10071 Functional Genomics Center Zurich
Lactoglobulins
630
Article
03 medical and health sciences
Tandem Mass Spectrometry
Animals
Humans
Dental Calculus
2. Zero hunger
1000 Multidisciplinary
0303 health sciences
Sheep
zoology
zoology; Proteomics; Biomarkers; Archaeology
Biological Evolution
Milk
Archaeology
11294 Institute of Evolutionary Medicine
570 Life sciences; biology
Cattle
Dairy Products
Biomarkers
DOI:
10.1038/srep07104
Publication Date:
2014-11-27T14:02:42Z
AUTHORS (23)
ABSTRACT
AbstractMilk is a major food of global economic importance and its consumption is regarded as a classic example of gene-culture evolution. Humans have exploited animal milk as a food resource for at least 8500 years, but the origins, spread and scale of dairying remain poorly understood. Indirect lines of evidence, such as lipid isotopic ratios of pottery residues, faunal mortality profiles and lactase persistence allele frequencies, provide a partial picture of this process; however, in order to understand how, where and when humans consumed milk products, it is necessary to link evidence of consumption directly to individuals and their dairy livestock. Here we report the first direct evidence of milk consumption, the whey protein β-lactoglobulin (BLG), preserved in human dental calculus from the Bronze Age (ca. 3000 BCE) to the present day. Using protein tandem mass spectrometry, we demonstrate that BLG is a species-specific biomarker of dairy consumption and we identify individuals consuming cattle, sheep and goat milk products in the archaeological record. We then apply this method to human dental calculus from Greenland's medieval Norse colonies and report a decline of this biomarker leading up to the abandonment of the Norse Greenland colonies in the 15th century CE.
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