Effect of hydrogenation on the microwave absorption properties of BaTiO3 nanoparticles
13. Climate action
02 engineering and technology
0210 nano-technology
01 natural sciences
7. Clean energy
0104 chemical sciences
DOI:
10.1039/c5ta02109j
Publication Date:
2015-05-08T08:33:37Z
AUTHORS (7)
ABSTRACT
Hydrogenation largely improves the microwave absorbing efficiency of BaTiO<sub>3</sub> nanoparticles.
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