Effect of hydrogenation on the microwave absorption properties of BaTiO3 nanoparticles

13. Climate action 02 engineering and technology 0210 nano-technology 01 natural sciences 7. Clean energy 0104 chemical sciences
DOI: 10.1039/c5ta02109j Publication Date: 2015-05-08T08:33:37Z
ABSTRACT
Hydrogenation largely improves the microwave absorbing efficiency of BaTiO<sub>3</sub> nanoparticles.
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