Rice protein radicals: growth and stability under microwave treatment

• DOI: 10.1039/c6ra15402f
• Publication Date: 2016-10-03T06:00:59Z
• Authors: Da-ming Fan; Bo Hu; Lu-fen Lin; Lue-lue Huang; Ming-fu Wang; Jian-xin Zhao; Hao Zhang
• Keywords: 04 agricultural and veterinary sciences; 0405 other agricultural sciences

Carbon-centred radicals are revealed in the microwave treated rice protein samples. The change of structure a field is often presumed to be caused by free radicals.