The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch
Adult
Male
2. Zero hunger
Viscosity
Temperature
Starch
04 agricultural and veterinary sciences
Zea mays
Young Adult
0404 agricultural biotechnology
X-Ray Diffraction
Taste
Humans
Female
Amylose
Sodium Chloride, Dietary
Rheology
DOI:
10.1039/c7fo01041a
Publication Date:
2017-09-06T06:11:05Z
AUTHORS (5)
ABSTRACT
The effect of salt concentration on swelling power, rheological properties and saltiness perception of waxy, normal and high amylose maize starch was investigated.
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