Coupling effects of thiol and urea-type groups for promotion of oxidative protein folding

• DOI: 10.1039/c8cc08657e
• Publication Date: 2018-11-27T03:04:22Z
• Authors: Shunsuke Okada; Motonori Matsusaki; Kenta Arai; Yuji Hidaka; Kenji Inaba; Masaki Okumura; Takahiro Muraoka
• Keywords: Protein Folding; 0303 health sciences; 03 medical and health sciences; Proteins; Urea; Sulfhydryl Compounds; Glutathione

Coupling of thiol and urea-type –NHC(X)NH2 (X = O or NH) groups is effective in promoting oxidative protein folding.