Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cells

• DOI: 10.1039/c8fo00690c
• Publication Date: 2018-06-12T14:34:24Z
• Authors: Yanan Zhu; Gemma González-Ortiz; Rufino Jiménez-Díaz; Míriam Pérez-Truj...; Teodor Parella; Paola López-Colom; Susana María Mart...
• Keywords: Caco-2

Exopolysaccharides produced during green olive fermentation reduce the attachment of ETEC K88 to IPEC-J2 cells, suggesting their potential in prevention or treatment diarrhoea.