Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet

• DOI: 10.1039/d0fo02258f
• Publication Date: 2020-11-17T11:00:15Z
• Authors: Irma Hernandez-Ve...; Monica Sanchez-Tapia; Guillermo Ordaz-Nava; Nimbe Torres; Armando R. Tovar; Amanda Galvez
• Keywords: Lipogenesis; Steatosis; Latin square

The black bean is a legume widely consumed in Latin America, however its consumption has decreased significantly recent decades.