The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheese

• DOI: 10.1039/d2fo01073a
• Publication Date: 2022-10-18T06:55:41Z
• Authors: Zekun Li; Zhenmin Liu; Haibo Mu; Yidi Liu; Yihan Zhang; Qimeng Wang; Laura Estefania E...; Xing Li; Shanan Chen; Yifu Gong; Yiming Wang; Rui Sun; Liang Zhao; Yuan Li
• Keywords: Cheese; Taste; Lactalbumin; Caseins; Capsaicin; Micelles; 3. Good health

A nanocarrier strategy that can load capsaicin with high bioavailability and excellent spicy taste masking feature in functional cheese is developed.