In vitro fermentation of seaweed polysaccharides and tea polyphenol blends by human intestinal flora and their effects on intestinal inflammation

• DOI: 10.1039/d2fo03390a
• Publication Date: 2023-01-03T12:25:04Z
• Authors: Shiqi Shen; Wenqin Yang; Lijun Li; Yanbing Zhu; Yuanfan Yang; Hui Ni; Zedong Jiang; Mingjing Zheng
• Keywords: Inflammation; 0301 basic medicine; Tea; Sepharose; Polyphenols; Seaweed; Carrageenan; Gastrointestinal Microbiome; 3. Good health; 03 medical and health sciences; Polysaccharides; Fermentation; Humans

The combination of different seaweed polysaccharides and tea polyphenols had different regulatory effects on the intestinal flora and intestinal inflammation.