Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensisLam.) as a case study

• DOI: 10.1039/d2fo04107c
• Publication Date: 2023-03-22T14:52:08Z
• Authors: Bianca R. Albuque...; Tiane C. Finimundy; José Pinela; Tânia C. S. P. Pires; Filipa Mandim; Josiana Vaz; Rúbia C. G. Corrêa; Maria Beatriz P. ...; Lillian Barros
• Keywords: Leaves; Phenolic profile; Plant Extracts; Eugenia; Essential oil; Antioxidants; Hydroalcoholic extract; Anthocyanins; Polyphenol-rich juice; Native fruit; Ellagitannins; Fruit; Acid; Antioxidant; Brazil

Bioactive compounds and bioactivities of grumixama (Eugenia brasiliensis Lam.) residues.