Influence of adhesion-promoting glycolipids on the structure and stability of solid-supported lipid double-bilayers

0301 basic medicine 0303 health sciences Lipid Bilayers Carbohydrates Proteins Glycolipids Sugars
DOI: 10.1039/d3sm01615c Publication Date: 2024-02-08T09:41:17Z
ABSTRACT
Glycolipids affect the inter-bilayer water layer thickness and contribute to the stability of the double bilayer architecture through the formation of “sugar bonds”.
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