Influence of adhesion-promoting glycolipids on the structure and stability of solid-supported lipid double-bilayers
0301 basic medicine
0303 health sciences
Lipid Bilayers
Carbohydrates
Proteins
Glycolipids
Sugars
DOI:
10.1039/d3sm01615c
Publication Date:
2024-02-08T09:41:17Z
AUTHORS (5)
ABSTRACT
Glycolipids affect the inter-bilayer water layer thickness and contribute to stability of double bilayer architecture through formation “sugar bonds”.
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