Influence of adhesion-promoting glycolipids on the structure and stability of solid-supported lipid double-bilayers

• DOI: 10.1039/d3sm01615c
• Publication Date: 2024-02-08T09:41:17Z
• Authors: Lukas Bange; Tetiana Mukhina; Giovanna Fragneto; Valeria Rondelli; Emanuel Schneck
• Keywords: 0301 basic medicine; 0303 health sciences; Lipid Bilayers; Carbohydrates; Proteins; Glycolipids; Sugars

Glycolipids affect the inter-bilayer water layer thickness and contribute to the stability of the double bilayer architecture through the formation of “sugar bonds”.