Effect of different ratios of carbohydrate to fat intake on glucolipid metabolism in developing mice
DOI:
10.1039/d4fo04976d
Publication Date:
2025-03-28T03:01:05Z
AUTHORS (7)
ABSTRACT
The carbohydrate to fat intake ratio maintains glycolipid metabolic homeostasis by influencing glycolipid metabolism and altering inosine content, which activates the PPARγ factor.
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (38)
CITATIONS (0)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....