Cryopreservation of saltwater crocodile (Crocodylus porosus) spermatozoa

raffinose Glycerol Male Sucrose Permeating cryoprotectants glycerol 1309 Developmental Biology 03 medical and health sciences Raffinose Cryoprotective Agents 1311 Genetics 1312 Molecular Biology Animals trehalose Cryopreservation Non-permeating cryoprotectants Alligators and Crocodiles 0303 health sciences 660 Trehalose sucrose 2743 Reproductive Medicine Spermatozoa 6. Clean water 1310 Endocrinology non-permeating cryoprotectants 1305 Biotechnology Sperm Motility 1103 Animal Science and Zoology permeating cryoprotectants Semen Preservation
DOI: 10.1071/rd16511 Publication Date: 2017-03-30T04:06:18Z
ABSTRACT
The aim of the present study was to develop a protocol for the successful cryopreservation of Saltwater crocodile spermatozoa. Sperm cells were frozen above liquid nitrogen vapour in phosphate-buffered saline (PBS) containing either 0.3 M trehalose, 0.3 M raffinose or 0.3 M sucrose and compared with glycerol (0.3–2.7 M). Although the highest levels of mean post-thaw motility were observed following cryopreservation in 0.3 M trehalose (7.6%) and 0.3 M sucrose (7.3%), plasma membrane integrity (PI) was best following cryopreservation in 2.7 M glycerol (52.5%). A pilot study then assessed the cytotoxicity of glycerol and sucrose prior to cryopreservation and revealed no loss of survival when spermatozoa were diluted in 0.68 M glycerol or 0.2–0.3 M sucrose once cryoprotectants were washed out with PBS or Biggers, Whitten and Whittingham medium containing sperm capacitation agents (BWWCAP). A final study refined the combined use of permeating (0.68 or 1.35 M glycerol) and non-permeating (0.2 or 0.3 M sucrose) cryoprotectants. Spermatozoa were cryopreserved in liquid nitrogen vapour at rates of approximately −21°C min−1 (fast freeze) or −6.0°C min−1 (slow freeze). Post-thaw survival was highest with a combination of 0.2 M sucrose and 0.68 M glycerol and when these cryoprotectants were washed out with BWWCAP, regardless of whether spermatozoa were frozen using a fast (motility 14.2 ± 4.7%; PI 20.7 ± 2.0%) or slow (motility 12.0 ± 2.7%; PI 22 ± 4%) cryopreservation rate.
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