Chemically distinct transition states govern rapid dissociation of single L-selectin bonds under force
0303 health sciences
03 medical and health sciences
Membrane Glycoproteins
Neutrophils
Spectrum Analysis
Humans
Calcium
Glass
In Vitro Techniques
L-Selectin
DOI:
10.1073/pnas.061324998
Publication Date:
2002-07-26T14:36:44Z
AUTHORS (4)
ABSTRACT
Carbohydrate–protein bonds interrupt the rapid flow of leukocytes
in the circulation by initiation of rolling and tethering at vessel
walls. The cell surface carbohydrate ligands are glycosylated proteins
like the mucin P-selectin glycoprotein ligand-1 (PSGL-1), which bind
ubiquitously to the family of E-, P-, and L-selectin proteins in
membranes of leukocytes and endothelium. The current view is that
carbohydrate–selectin bonds dissociate a few times per second, and the
unbinding rate increases weakly with force. However, such studies have
provided little insight into how numerous hydrogen bonds, a
Ca
2+
metal ion bond, and other interactions contribute to
the mechanical strength of these attachments. Decorating a force probe
with very dilute ligands and controlling touch to achieve rare
single-bond events, we have varied the unbinding rates of
carbohydrate–selectin bonds by detachment with ramps of force/time
from 10 to 100,000 pN/sec. Testing PSGL-1, its outer 19 aa (19FT),
and sialyl Lewis
X
(sLe
X
) against L-selectin
in vitro
on glass microspheres and
in
situ
on neutrophils, we found that the unbinding rates followed
the same dependence on force and increased by nearly 1,000-fold as
rupture forces rose from a few to ≈200 pN. Plotted on a logarithmic
scale of loading rate, the rupture forces reveal two prominent energy
barriers along the unbinding pathway. Strengths above 75 pN arise from
rapid detachment (<0.01 sec) impeded by an inner barrier that requires
a Ca
2+
bond between a single sLe
X
and the
lectin domain. Strengths below 75 pN occur under slow detachment
(>0.01 sec) impeded by the outer barrier, which appears to involve an
array of weak (putatively hydrogen) bonds.
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