Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators

• DOI: 10.1079/phn2005897
• Publication Date: 2008-06-03T11:17:36Z
• Authors: Kylie Ball; David Crawford; Gita Mishra
• Keywords: Adult; Health Knowledge, Attitudes, Practice; Adolescent; socio-economic status; Health Behavior; Environment; Diet Surveys; 03 medical and health sciences; 0302 clinical medicine; Vegetables; Humans; Nutritional Physiological Phenomena; 10. No inequality; Aged; 360; 1. No poverty; Middle Aged; 300; Diet; fruit consumption; vegetable consumption; Cross-Sectional Studies; Social Class; Socioeconomic Factors; Fruit; Educational Status; multilevel study; Female; CX

AbstractObjectiveThis study employed a multilevel design to test the contribution of individual, social and environmental factors to mediating socio-economic status (SES) inequalities in fruit and vegetable consumption among women.DesignA cross-sectional survey was linked with objective environmental data.SettingA community sample involving 45 neighbourhoods.SubjectsIn total, 1347 women from 45 neighbourhoods provided survey data on their SES (highest education level), nutrition knowledge, health considerations related to food purchasing, and social support for healthy eating. These data were linked with objective environmental data on the density of supermarkets and fruit and vegetable outlets in local neighbourhoods.ResultsMultilevel modelling showed that individual and social factors partly mediated, but did not completely explain, SES variations in fruit and vegetable consumption. Store density did not mediate the relationship of SES with fruit or vegetable consumption.ConclusionsNutrition promotion interventions should focus on enhancing nutrition knowledge and health considerations underlying food purchasing in order to promote healthy eating, particularly among those who are socio-economically disadvantaged. Further investigation is required to identify additional potential mediators of SES–diet relationships, particularly at the environmental level.