Salmonellas In Poultry Feeds—A Worldwide Review

Isolation Identification
DOI: 10.1079/wps19810002 Publication Date: 2005-06-11T16:20:01Z
ABSTRACT
SummaryDuring the past 20 years a vast amount of literature has considered problem salmonellas in poultry feeds. This review, an annotated bibliography 229 references, brings recent findings and observations almost 360 research workers together single text for better understanding appreciation present state knowledge subject. A very careful selection been made from available literature.This review organized with aim covering all important references pertaining to incidence, distribution, sources salmonella organisms feeds; methods isolation identification organisms; their control elimination. With widespread distribution feeds it is currently difficult try disease. Active programmes aimed at eliminating need be undertaken immediately.
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