Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards

• DOI: 10.1094/pbiomes-04-19-0020-r
• Publication Date: 2019-06-25T11:50:43Z
• Authors: Elizabeth Cieniewicz; Madison Flasco; Melina Brunelli; Anuli Onwumelu; Alice Wise; Marc F. Fuchs
• Keywords: Microbial ecology; 0301 basic medicine; 03 medical and health sciences; QR100-130; Plant culture; QK900-989; Plant ecology; SB1-1110; 3. Good health

Limited information is available on the spread dynamics of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) in vineyards. In this study, we investigated red blotch disease progress in three vineyards with a disparate initial inoculum prevalence. Secondary spread was documented in Cabernet Sauvignon and Cabernet franc vineyards in California, but not in a Merlot vineyard in New York. Increase in annual disease incidence (4.8, 0.13, and 0%) was unrelated to the estimated initial source of inoculum at planting (1, 40, and 40%) in the Cabernet franc, Cabernet Sauvignon, and Merlot vineyards, respectively. Limited genetic diversity of GRBV populations in newly infected vines supported localized spread in California vineyards, and suggested the planting material as the primary source of inoculum. Among the community of hemipteran insects visiting two of the three study vineyards, populations of Spissistilus festinus, the vector of GRBV, were absent in the Merlot vineyard and low in the Cabernet Sauvignon vineyard. Furthermore, all cover crop samples collected from GRBV-infected California vineyards each spring of 2016 to 2018, particularly legume species which are preferred hosts of S. festinus, tested negative for GRBV, suggesting a minimal role, if any, in GRBV spread as inoculum reservoirs. Together our findings illustrate differential disease progress in distinct vineyard ecosystems, and support the elimination of virus inoculum sources as an actionable disease management strategy across vineyards.