Low gut microbiota diversity and dietary magnesium intake are associated with the development of PPI‐induced hypomagnesemia
Radboudumc 4: lnfectious Diseases and Global Health RIMLS: Radboud Institute for Molecular Life Sciences
Male
0301 basic medicine
Colon
CMBI - Radboud University Medical Center
Proton Pump Inhibitors
Radboudumc 11: Renal disorders RIMLS: Radboud Institute for Molecular Life Sciences
Diet
Gastrointestinal Microbiome
3. Good health
Physiology - Radboud University Medical Center
Mice, Inbred C57BL
Lactobacillus
Mice
03 medical and health sciences
RNA, Ribosomal, 16S
Animals
Magnesium
Bifidobacterium
Molecular Biology
Omeprazole
DOI:
10.1096/fj.201900839r
Publication Date:
2019-07-12T21:06:15Z
AUTHORS (9)
ABSTRACT
Proton pump inhibitors (PPIs) are used by millions of patients for the treatment of stomach acid-reflux diseases. Although PPIs are generally considered safe, about 13% of the users develop hypomagnesemia. Despite rising attention for this issue, the underlying mechanism is still unknown. Here, we examine whether the gut microbiome is involved in the development of PPI-induced hypomagnesemia in wild-type C57BL/6J mice. After 4 wk of treatment under normal or low dietary Mg2+ availability, omeprazole significantly reduced serum Mg2+ levels only in mice on a low-Mg2+ diet without affecting the mRNA expression of colonic or renal Mg2+ transporters. Overall, 16S rRNA gene sequencing revealed a lower gut microbial diversity in omeprazole-treated mice. Omeprazole induced a shift in microbial composition, which was associated with a 3- and 2-fold increase in the abundance of Lactobacillus and Bifidobacterium, respectively. To examine the metabolic consequences of these microbial alterations, the colonic composition of organic acids was evaluated. Low dietary Mg2+ intake, independent of omeprazole treatment, resulted in a 10-fold increase in formate levels. Together, these results imply that both omeprazole treatment and low dietary Mg2+ intake disturb the gut internal milieu and may pose a risk for the malabsorption of Mg2+ in the colon.-Gommers, L. M. M., Ederveen, T. H. A., van der Wijst, J., Overmars-Bos, C., Kortman, G. A. M., Boekhorst, J., Bindels, R. J. M., de Baaij, J. H. F., Hoenderop, J. G. J. Low gut microbiota diversity and dietary magnesium intake are associated with the development of PPI-induced hypomagnesemia.
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