Genetic characterization of Escherichia coli and Klebsiella spp. from Humans and Poultry in Nigeria

2. Zero hunger Research Articles 3. Good health
DOI: 10.1099/acmi.0.000509.v2 Publication Date: 2023-03-03T12:20:42Z
ABSTRACT
The emergence of antibiotic resistance in food producing animals is of major public health significance arising from the risk of these bacteria entering the food chain. In this study, the genetic characteristics of antibiotic resistant Escherichia coli and Klebsiella spp. isolates from humans and poultry in Edo state, Nigeria were investigated. In April 2017, 45 Klebsiella spp. and 46 Escherichia coli isolates were obtained from urine, clinical wounds, nasal and chicken fecal samples. Isolates were recovered and identified as previously described. Species identification was achieved by matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry and ribosomal multilocus sequence typing. Antimicrobial susceptibility testing was carried out using the Kirby-Bauer method for 12 antibiotics. Double disc synergy test was used to screen for ESBL production. Whole genome sequencing was performed for strain characterization of the isolates. Thirteen Klebsiella spp. isolates yielded positive results by the ESBL phenotypic test and harbored ESBL genes. Out of the 46 E. coli isolates, 21 human and 13 poultry isolates were resistant to at least one of the tested antibiotics. Four human E. coli isolates harbored ESBL genes and revealed positive results when applying ESBL double disc synergy tests. ESBL genes in the Klebsiella spp. and E. coli isolates include bla CTX-M-15 and bla SHV-28 . Whole genome based cgMLST of the Klebsiella spp. and E. coli isolates revealed a close relatedness among the isolates. An integrated “One Health” surveillance system is required to monitor transmission of antimicrobial resistance in Nigeria.
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