Metschnikowia sinensis sp. nov., Metschnikowia zizyphicola sp. nov. and Metschnikowia shanxiensis sp. nov., novel yeast species from jujube fruit

• DOI: 10.1099/ijs.0.64391-0
• Publication Date: 2006-09-06T19:38:35Z
• Authors: Meng-Lin Xue; Li-Qun Zhang; Qi-Ming Wang; Ji-Shu Zhang; Feng-Yan Bai
• Keywords: 0301 basic medicine; China; 03 medical and health sciences; RNA, Ribosomal; DNA, Ribosomal Spacer; Molecular Sequence Data; Saccharomycetales; Ziziphus; DNA, Fungal

Eight yeast strains were isolated from jujube fruit surfaces collected in Shanxi and Shandong Provinces, China. All eight strains produced needle-shaped ascospores under suitable conditions. Three separate groups, representing three novel species in the genus Metschnikowia, were recognized by sequence comparisons of the 26S rDNA D1/D2 domain and internal transcribed spacer (ITS) region. The names Metschnikowia sinensis sp. nov. (type strain XY103T=AS 2.3110T=CBS 10357T), Metschnikowia zizyphicola sp. nov. (type strain XY201T=AS 2.3111T=CBS 10358T) and Metschnikowia shanxiensis sp. nov. (type strain XY801T=AS 2.3112T=CBS 10359T) are proposed for the three novel species. Phylogenetic analysis of the 26S rDNA D1/D2 domain sequence showed that these three novel species are clustered in a clade together with the previously described species Metschnikowia fructicola, Metschnikowia andauensis, Metschnikowia pulcherrima and Metschnikowia chrysoperlae.