Optimizing spectral quality with quantum dots to enhance crop yield in controlled environments

• DOI: 10.1101/2020.06.17.157487
• Publication Date: 2020-06-19T12:45:11Z
• Authors: Charles H. Parrish; Damon Hebert; Aaron Jackson; Karthik Ramasamy; Hunter McDaniel; Gene A. Giacomelli; Matthew R. Bergren
• Keywords: Crops, Agricultural; 0301 basic medicine; Light; QH301-705.5; Sulfides; 7. Clean energy; Article; 03 medical and health sciences; Quantum Dots; 11. Sustainability; Humans; Biology (General); Photosynthesis; Solar Activity; 2. Zero hunger; 0303 health sciences; Electromagnetic Radiation; Environment, Controlled; Quality Improvement; Plant Leaves; Zinc Compounds; 13. Climate action; Calibration; Action Spectrum; Biofortification; Copper; Lactuca

AbstractBioregenerative life-support systems (BLSS) involving plants will be required to realize self-sustaining human settlements beyond Earth. To improve plant photosynthetic efficiency in BLSS, the quality of the solar spectrum can be modified by lightweight, luminescent films. CuInS2/ZnS quantum dot (QD) films with peak emissions at 600 and 660 nm were used to redshift ultraviolet and blue photons to increase biomass accumulation in red romaine lettuce. Plant growth parameters, except spectral quality, were held constant among three equivalent production environments. Lettuce grown under the 600 and 660 nm-emitting QD films respectively increased edible dry mass (13% and 9%), edible fresh mass (11% each), and total leaf area (8% and 13%) compared to under a control film that contained no QDs. Spectral modifications by the luminescent QD films improved photosynthetic efficiency in lettuce and could enhance crop productivity in greenhouses on Earth or in space, where further improvements are expected from greater availability of ultraviolet photons for conversion.