Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms

• DOI: 10.1111/1471-0307.12462
• Publication Date: 2017-09-27T08:50:31Z
• Authors: Aneta Brodziak; Jolanta Król; Zygmunt Litwińczuk; Joanna Barłowska
• Keywords: Lactoferrin; Bovine milk; Bovine serum albumin; Carotene

The aim of the study was to determine differences in status selected bioactive whey proteins and lipophilic vitamins milk obtained from certified organic farms as compared conventional (using traditional intensive production systems). Significant relationships were noted with regard system individual compounds, that is β‐lactoglobulin, lactoferrin, lysozyme, A, D 3 E, β‐carotene ( P = 0.001) bovine serum albumin BSA ) 0.016). Milk extensive farms, especially ones, a valuable source certain antioxidant compounds: β‐lactoglobulin (3.32 g/L), lactoferrin (123.8 mg/L), vitamin E (2.044 mg/L) (0.257 case farms.